THE RECIPES OF MERCON CHICKEN CUISINE

Ingredients / spices:

ü  1 chicken, cut 20 parts

ü  1 teaspoon lime juice

ü  the oil for frying

ü  2 bay leaves

ü  2 pieces of orange leaves, discarded bones

ü  2 stalks of lemongrass, whitened, smudged

ü  2 cm galangal, dimemarkan

ü  1/2 teaspoon salt

ü  1/4 teaspoon pepper powder

ü  1 teaspoon brown sugar

ü  250 ml chicken broth

ü  3 tablespoons oil, for sauteing

Rough Crude Seasonings:

ü  4 large red peppers

ü  7 pieces of curly red chilli

ü  10 pieces of red pepper

ü  1 teaspoon ebi, brewed hot water, roasted

ü  7 grains of red onion

ü  3 cloves of garlic

How to make:

ü  Spread the chicken with 1 teaspoon salt, 1/4 teaspoon of pepper, and lemon juice for 10 minutes. Fry with oil that has been heated until browned

ü  Heat the oil. Saute the rough mashed seasoning, bay leaf, lime leaves, lemongrass, and galangal until fragrant. Enter the chicken. Stir well.

ü  Add the remaining salt, pepper powder, and brown sugar. Stir well.

ü  Pour the broth. Cook until cooked and sauce stay a little.