Sauteed tofu and bean sprouts
10 pieces of yellow tofu (diced)
150 gr fresh toge
2 pieces of red pepper (cut into thin slices)
1 piece of red tomatoes (cut into pieces)
2 cloves of garlic (thinly sliced)
3 grains of onion (thinly sliced)
200 ml of water
salt to taste
Sugar to taste
Taste flavor sufficiently
Oil to saute to taste
How To Make Sauté Tofu Toge:

Toge cleaned first, then set aside
Saute onion and garlic that has been sliced ​​thin over medium heat with a little oil until it smells nice
Pour the water into the sauteed seasoning wait until it boils
Enter red chili and red tomatoes that have been cut into pieces
Then enter the toge and know while slightly stirring
Add all seasonings (sugar, salt and flavoring)
Stir back until well mixed with all ingredients, wait until cooked
Serve sauteed tige tahu on a serving plate
Saute toge tofu ready to eat