BOHROMROM
Ingredients :
     2 ounces Glutinous rice flour
     Enough water
     Salt to taste
     Palm sugar
     Sugar
     Grated coconut
     Pandan Dyes

How to make :
     Combine glutinous rice flour with salt
     Then give water, and pandan color stir until dull
     Round the dough by the marbles
     Press in the middle of the dough and enter the palm sugar .. Round it again until the sugar is closed.
     Heat the water until it boils
     Then enter the dough that has been rounded into boiling water
     Wait until the dough is floating and cooked. Drain
     Mix the dough that has been drained with grated coconut that has been mixed with sugar.
     Bohrorom ready to serve.