The recipe of sauteed sausage oyster sauce

Ingredients :

- Beef sausage

- Water: 25 milliliters.

- Butter or margarine: to taste for sautéing.

- Vegetable oil: to taste sausage fry.

Spices:

- Oyster sauce: 2 tablespoons.

- Garlic: 1 clove, crushed, then chopped until smooth.

- Onions: 0.5 cloves, thinly sliced.

- Salt to taste.

- White powder powder: to taste.

- Sugar: to taste.

 How to make :

- Heat the vegetable oil to fry the sausage. Fried sausages until skinned, remove, drain, set aside.
- Heat butter or margarine for sauteing. Saute garlic and onion until fragrant. Add the oyster sauce, stir until well blended.
- Enter the sausage, salt, granulated sugar, white pepper powder and pour water, cook until soaked, turn off the fire stove. Arrange in a container, stir-fry sausage the best simple oyster sauce is ready for 4 people. Check out also recipe sausage fried butter specials soy sauce or recipe sauce sausage teriyaki tasty delicious.