Recipe Pudding Moss Green Pandan
Materials of Lichen Pudding:
ü Plain swalow agar 1 pack
ü Sugar 150 grams (if less sweet can be added according to taste)
ü 1 egg egg
ü 125-liters thick potato
ü Water 350 milli liter
ü Pandanus 350 milli liter (from 12 leaves of pandanus and water,
ü Pasta Pandan to taste
ü A pinch of salt
ü Water lemon feeling to taste
Step Making Pudding Moss Green Pandan:
1. First shake off the eggs then give the lemon flavored water.
2. Next mix all ingredients, cook over medium heat and keep stirring. Cook until bubbly, then reduce the heat. Wait until the coconut milk breaks and form the moss by itself. Turn off the fire.
3. After that print the dough gelatinous moss / pudding moss into the pudding mold that was previously in the bahasi water. Wait until the steam is gone, then cool into the refrigerator.
4. Serve homemade moss pudding while cold