Chicken Potato Chicken Potatoes


Ingredients

500 gr of potatoes, peeled

50 ml of sweetened condensed milk
250 grams of ground chicken meat

1 carrot stalks, peeled and shaved
2 spring onion, sliced
2 cloves of garlic, puree

1 half tablespoon oyster sauce
4 shallots, must be
Sugar, salt, pepper to taste

2 eggs (shake)
1 half tablespoon cornstarch, dissolve it with 20 ml of water

Flour panir sufficiently



How to make

Creating stuffing croquettes
Saute garlic and shallots until fragrant, enter the ground chicken. Saute until it changes color. Add grated carrots and scallions that have been sliced ​​small. Saute until wilted, add sugar sugar, salt, pepper, oyster sauce. Add cornstarch solution. Cut the potatoes, fry them in hot oil until cooked, drain, then puree.
Add sweetened condensed milk, pepper, and salt to the mashed potatoes.
Take a spoon of potato dough, flatten, fill with the dough fill (chicken), then round shape.
Dip the crochet sphere on the egg whisk, then roll on the flour. Fry until golden.