Recipe Meatballs Teriyaki Sauce

material

stir well:

• 200 grams of ground meat

• 3 tablespoons of sago flour 1 tsp salt

• 1 teaspoon pepper powder

• 1/2 tsp sugar

• 1 egg

Sauce:

• 3 cloves of garlic

• 1 cm of sliced ​​ginger

• 3 tablespoons terriyaki sauce

• 1 tablespoon tomato sauce

• 2 tablespoons oyster sauce

• ½ tsp soy sauce

• 1 tablespoon soy sauce bango

•Red paprika

• yellow peppers

How to cook

-All the ingredients mixed into one and in the form of meatballs and then boiled until cooked, lift, then fry for a while, set aside.

 - Sauce ingredients in stir fry, add a little water, then dissolve with cornstarch, input meatballs, mix well, serve hot.